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FDIN Director, Jeffrey Hyman, chats with celebrity chef Brian Turner at his London restaurant in this our first podcast (available on iTunes). Podcasting is something that might become a more regular feature of the FDIN.

Brian Turner talks to FDIN director Jeffrey Hyman. (iTunes subscribe Subscribe in iTunes)

Download 'Brian Turner talks to Jeffrey Hyman' [MP3]

Here are some short and easy-to-load clips from our recent "Tomorrow's Products" seminar. The top two clips, called Networking and Innovation, will show you how much our delegates enjoyed the whole day's experience.The bottom three clips are from the talks themselves and are edited to highlight the themes of convenience, health and enjoyment. We hope you enjoy watching them as much as we enjoyed making them.


Networking - One of the main benefits delegates get from coming along to one of our days.


Innovation - The them that runs through all our seminars.


Convenience - all new products have to be accessible and easy to prepare or use.


Healthy - all new products must be better for you in some way.


Enjoyment - new products must be tasty, and sometimes a treat, indulgence or luxury.


Malcolm Gladwell is the best-selling author of "The Tipping Point" and "Blink". In this talk, filmed at TED2004, he explains what every business can learn from spaghetti sauce. (Recorded February 2004 in Monterey, CA. Duration: 18:15).